This Ultimate Breakfast Bread is nothing short of amazing. It’s a perfect quick breakfast option, packed with nutrients and tasty flavors.  It takes the thinking out of hectic mornings, all you have to do is cut off a few slices and send everyone on their merry way! It’s a great way to get your picky little ones to get some necessary nutrients without them knowing and enjoying every bite of it! Add this to your family’s plant-based meal plan!

This Ultimate Breakfast Bread Recipe is:

  • a great plant-based meal
  • worth the time to make it
  • packed with nutrients and vitamins

Ultimate Breakfast Bread Recipe

Kristin Mataluni
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Breakfast
Servings 4 servings


  • 1 20 oz pkg homemade bread mix I used Bob’s Red Mill GF Bread Mix
  • 4 tbsp flax seeds
  • 4 tbsp natural peanut butter
  • 1 1/2 cups almond milk
  • 1/2 cup agave syrup
  • 2 tbsp olive oil + extra to grease the baking pan
  • 1 ripe banana peeled & mashed
  • 1 apple peeled & diced
  • 1 cup dried cranberries
  • 1 cup raisins
  • 1 pinch salt


  • Heat the almond milk in a saucepan, (or in the microwave) until it is just warm - not hot - and add the yeast packet to the warm almond milk. Allow it to set for at least five minutes.
  • Grind the flax seeds into a coarse powder in the blender or (a food processor). Add that powder to the milk & yeast mixture, stir well, and allow it to rest for another ten minutes.
  • In a large mixing bowl, mash the banana with a fork, then add the apple, cranberries, raisins, olive oil, peanut butter, salt, agave, and mix well.
  • Add the flour mixture and the almond milk mixture to the fruit mixture and stir until everything is well combined.
  • Use a little olive oil to grease an 8 x 8 baking pan and preheat the oven to bake at 350°F.
  • Smooth the batter into the greased pan and, cover it with plastic wrap before leaving it in a warm place to rise for 30-50 minutes.
  • When the bread has risen, remove the plastic wrap and bake it for 30-40 minutes. Test with a toothpick after 30 min to see if it is done.
Tried this recipe?Let us know how it was!
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