This brownie recipe with cocoa powder is the easiest thing you will make all week!
Are you a brownie lover looking for a gluten-free and vegan option that still packs a rich, chocolatey punch? Look no further than this mouth-watering brownie recipe with cocoa powder!
The texture makes a soft and chewy brownie that will satisfy any sweet tooth, without the guilt. Your friends will never know it’s vegan, especially when you add ice cream to it.
Brownie Recipe With Cocoa Powder
A brownie recipe made with cocoa powder that's totally vegan and can be made from scratch.
Ingredients
- 1 whole avocado mashed
- 3/4 cup plant based milk of your choice coconut milk or oat milk is great for this one
- 1 cup gluten-free flour
- 1/2 cup pure maple syrup
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 pinch salt
- 3/4 cup vegan chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Get a square baking sheet ready to go. We used an 8x8.
- In a bowl, mix together all the dry ingredients (flour, baking soda, cocoa powder, pinch of salt)
- In a separate bowl, combine the avocado, maple syrup and plant-based milk.
- Combine the wet and dry ingredients.
- Spread it all evenly into your square dish and bake for 40 minutes. You might need to use a small amount of Pam or cooking spray at the bottom of the dish if you prefer.
- After the full 40 minutes, let them sit for 10-15 minutes and add some vegan ice cream to them and love your life!
Tried this recipe?Let us know how it was!
