Heat the almond milk in a saucepan, (or in the microwave) until it is just warm - not hot - and add the yeast packet to the warm almond milk. Allow it to set for at least five minutes.

Grind the flax seeds into a coarse powder in the blender or (a food processor). Add that powder to the milk & yeast mixture, stir well, and allow it to rest for another ten minutes.

In a large mixing bowl, mash the banana with a fork, then add the apple, cranberries, raisins, olive oil, peanut butter, salt, agave, and mix well.

Add the flour mixture and the almond milk mixture to the fruit mixture and stir until everything is well combined.

Smooth the batter into the greased pan and, cover it with plastic wrap before leaving it in a warm place to rise for 30-50 minutes.

When the bread has risen, remove the plastic wrap and bake it for 30-40 minutes. Test with a toothpick after 30 min to see if it is done.