If you are looking for the best gluten free vegan pecan pie recipe, look no further. This recipe was adapted and inspired by the amazing gfJules and her incredible gluten-free flour. You absolutely have to check it out HERE to see for yourself. (FYI that is an Amazon affiliate link that sends some loose change my way if you decide to buy it). I have to admit…I am a pecan pie snob. This means that if this recipe wasn’t absolutely ooey and gooey and perfect in every way, then I would not be able to share it. But alas, it is! It’s perfect. I look forward to you giving it a try to see for yourself.

Going Gluten Free Doesn’t Mean Going Taste Free

You might think that having to give up gluten is a bummer, but I am here to tell you first-hand that you will be just fine. With great products on the market today and creative ways to make things happen, you can survive and thrive on a gluten-free, vegan diet. When it comes to pie, you have to really get the recipe right. The ingredients are the most important part. Quality flour is the way to go. My friend gfJules really knows her stuff, so I cannot stress enough to get out there and try her amazing products and recipes.

If you are gluten-free, here are some other great recipes you might enjoy:

Gluten Free Vegan Pie Recipe

Adapted and inspired by gfJules' awesome recipe.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Servings 8


  • 2 cups Raw Pecan Halves
  • 1/3 cup Plant-Based Milk of Your Choice
  • 2 tbsps Flaxseed Meal
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Sea Salt
  • 1/2 cup Pure Maple Syrup
  • 1/2 cup Coconut Nectar or Brown Rice syrup or Agave Nectar or Karo® Syrup
  • 1/4 cup Unrefined Brown Sugar
  • 2 tbsps gfJules Gluten Free All Purpose Flour
  • 3 tbsps Vegan Butter
  • 1 Gluten Free, Store-Bought Pie Crust Of Choice (we like Mi-Del)


  • Preheat oven to 350º F.
  • Spread pecans on a baking pan and toast in preheated oven for 5 minutes.
  • Set aside to cool, then coarsely chop 1 cup of nuts for the pie base, leaving 1 cup whole for the top of the pie.
  • Combine plant milk, flaxseed meal, vanilla and salt in a medium-sized bowl. Set aside for a few minutes while preparing remaining filling ingredients.
  • In a small saucepan, whisk together maple syrup, Karo syrup, sugar, gfJules Flour and vegan butter over medium heat, then increase to medium-high and bring to a boil while stirring. Reduce to a simmer and continue to cook for 5 minutes while stirring frequently.
  • Remove from the stove and add the flax mixture and chopped nuts. Stir to fully combine, then pour into prepared pie crust. Arrange unchopped, toasted nuts on top of pie randomly or in a decorative pattern.
  • Bake for 45 minutes.
  • Remove to fully cool before serving with your favorite ice cream or whipped cream, or just plain!
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