Vegan Blueberry Crumble Tarts
Ingredients
- 2 cups organic blueberries
- 1/4 cup date sugar OR 1/4 cup of maple syrup
- 1/4 cup flour
- 1 tbsp cornstarch
- 1 pkg vegan, graham crackers shells
- 1/4 cup oats of your choice
- 1/2 cup brown sugar
- 2 tbsp. vegan butter We used Earth Balance.
Instructions
- Preheat oven to bake at 375°F
- Mix the blueberries, date sugar (or maple syrup) and cornstarch together in a bowl and place into your tarts
- In another bowl, mix your flour, oats and brown sugar with your butter and sprinkle it over the blueberries
- Let them bake for 20 minutes or until brown
Notes
Hope you enjoy this one! It's super easy to make things that you love without using animal-based products. Substituting regular sugar with date sugar and substituting dairy butter with plant-strong butter is one of the easiest things you can do to begin to lean towards a healthier, plant-based lifestyle! Thanks for reading and be sure to sign up to our email list below for more great recipes and ideas for making the food you love a little bit healthier one ingredient at a time!
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