Vegan Peanut Butter Energy Balls
Ingredients
- 8 medjool dates pits removed
- 1/2 cup oats + 1/4 cup extra for coating
- 1 tbsp peanut butter sub sunflower seed butter if allergic
Instructions
- Place dates, oats and peanut butter into a high-speed blender or food processor and process until it forms one large combined ball.
- Take 1/4 of the mixture and roll it around between the palms of your hands to form a small ball. Roll that ball around in the extra oats until evenly coated and use your fingers to press the oats pieces onto the surface off the ball.
- Repeat with the rest of the mixture to form 4 balls.
Notes
Store in a sealed container in the fridge for 1 to 2 weeks.
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