Vegan Curry Chicken Bowl Recipe
Ingredients
- 1 10 oz pkg frozen plant-based chicken strips
- 1 9 ox pkg microwaveable rice
- 1 cup frozen green peas
- 2 tsp curry powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp soy sauce
- 1 tbsp agave syrup
- 2 fresh chopped scallions
Instructions
- In a large sauté pan, over medium heat, combine all of the ingredients aside from the scallions, and cook for ten minutes, stirring often.
- Remove the curry from the heat and serve topped with fresh chopped scallions.
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