Red Curry Beans and Brown Rice
Ingredients
- 2 cups of cooked brown rice you can make it fresh or in a froze steam bag in the microwave if you are in a hurry
- Three 15oz. cans of red kidney beans drained and rinsed (we get the 365 brand from Whole Foods Market)
- 1/2 red onion diced
- Three cloves garlic minced
- One 4oz. jar of roasted red peppers diced
- 1/4 cup red wine
- 1/2 cup vegetable broth
- One 15oz. can of diced tomatoes
- 1 tsp. paprika
- 1 tsp. coriander
- 1 tsp. ground black pepper
- 1 tsp. red pepper flakes
- 1 tablespoon red curry paste
Instructions
- In a large pot, simmer the onion, garlic, and red bell pepper in the vegetable broth and red wine over medium heat, for 10 minutes.
- Add the beans, roasted red peppers, all spices, curry paste, and tomatoes, and continue cooking for another 20 minutes.
- Add the cooked rice and heat until all of the ingredients are well combined and heated. Salt to desired taste and enjoy with your family!
Tried this recipe?Let us know how it was!