Raspberry & Spinach Salad Recipe
Ingredients
- 1 cup fresh raspberries
- 2 cups fresh baby spinach
- 1/4 cup sliced almonds
- 1/2 cup red onions thinly sliced
- 1 tbsp pear or pomegranate vinegar
- 1 tbsp lemon juice
Instructions
- Toss the raspberries, almonds, and spinach very gently.
- In a separate bowl, soak the sliced red onions in the lemon juice and vinegar, and allow to sit for five minutes.
- Drizzle the dressing (with the onions) over the salad and toss gently.
- Serve immediately with extra sliced almonds for garnish.
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