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Vegan Pumpkin Rice Pudding Recipe

A satisfying vegan pumpkin pie rice pudding recipe that will fill your belly with happy.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Servings 2


  • 1 cup Cooked White Rice
  • 1 cup Coconut Milk
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1 can Pumpkin Puree 15oz. can
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1/4 tsp Sea Salt


  • Cook your rice according to directions and preference.
  • In a medium sauce pan over medium heat, simmer the coconut milk, vanilla, sugar, salt, and spices for fifteen minutues.
  • Add the pumpkin puree and the rice and continue cooking the mixture for another five to ten minutes, stirring often, until all of the ingredients are well combined and the pudding has thickened.
  • Serve hot with a sprinkle of cinnamon for dessert or as a warm breakfast.
Keyword instant pot pumpkin rice pudding, pumpkin rice pudding instant pot recipe, pumpkin rice pudding recipe, vegan rice pudding