Vegan Pumpkin Rice Pudding Recipe
A satisfying vegan pumpkin pie rice pudding recipe that will fill your belly with happy.
- 1 cup Cooked White Rice
- 1 cup Coconut Milk
- 1/2 cup Sugar
- 1 tsp Vanilla
- 1 can Pumpkin Puree 15oz. can
- 1 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1/4 tsp Sea Salt
Cook your rice according to directions and preference.
In a medium sauce pan over medium heat, simmer the coconut milk, vanilla, sugar, salt, and spices for fifteen minutues.
Add the pumpkin puree and the rice and continue cooking the mixture for another five to ten minutes, stirring often, until all of the ingredients are well combined and the pudding has thickened.
Serve hot with a sprinkle of cinnamon for dessert or as a warm breakfast.