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Vegan Yellow Curry Recipe

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Lunch/Dinner
Servings 4

Ingredients
  

  • 2 packages Hodo Thai Curry Tofu Nuggets 8oz each
  • 1 can water chestnuts 8oz
  • 1 can full fat coconut milk
  • 1/4 cup matchstick carrots
  • 2 cups vegetable broth
  • 1 can diced potatoes
  • 1 bag steam-in-bag brown rice
  • 1 bag steam-in-bag broccoli
  • 1/4 tsp ground ginger
  • 2 tsp can sugar or agave syrup
  • 4 tsp garlic powder
  • 1 tsp turmeric
  • 4 tsp yellow curry powder
  • 1 tsp salt

Instructions
 

  • Heat coconut milk and veg broth in skillet on medium-high for 5 minutes
  • While heating milk and veg broth, microwave broccoli and rice in microwave
  • Add carrots, broccoli, sliced potatoes (drained) and chestnuts to the skillet
  • Simmer on medium-was high heat for two minutes
  • Add ginger, salt, sugar, garlic, tumeric, curry powder and stir over medium low heat for 3-4 minutes
  • Top with fresh lime and cilantro
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