Vegan Corn Chowder Recipe
Whether you like your soup to be thick and hearty or you prefer that it be a bit more liquid-based, this corn chowder soup is completely customizable.
Heat veg broth in a large pot over medium-high heat. Add corn, onion, chili powder and salt. Stir occasionally for 6 to 8 minutes, or until onion is soft.
Scoop out 1/3 of the mixture and set aside. Add water to the pot. Bring to a boil and reduce to a simmer for 20 minutes.
Use a handheld immersion blender to puree until smooth (or carefully transfer to a blender). Stir in nutritional yeast, lime juice and half the reserved corn mixture. Adjust seasoning as needed.
Divide the soup into bowls and garnish with the remaining corn mixture,cilantro and additional chili powder (optional).
Add more topings like: crispy onions, lime zest, vegan feta, Daiya cheese, avocado slices, or more nutritional yeast!
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