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corn chowder soup

Vegan Corn Chowder Recipe

Cory Warren
Whether you like your soup to be thick and hearty or you prefer that it be a bit more liquid-based, this corn chowder soup is completely customizable.
Prep Time 5 mins
Cook Time 20 mins
Servings 4


  • 4 cups Vegetable Broth
  • 8 cups Frozen Corn thawed
  • 1 whole Yellow Onion diced
  • 1 tbsp Chili Powder
  • 1 tsp Sea Salt
  • 4 cups Water
  • 1/4 cup Nutritional Yeast
  • 1/4 Lime juiced
  • 1/4 cup Cilantro


  • Heat veg broth in a large pot over medium-high heat. Add corn, onion, chili powder and salt. Stir occasionally for 6 to 8 minutes, or until onion is soft.
  • Scoop out 1/3 of the mixture and set aside. Add water to the pot. Bring to a boil and reduce to a simmer for 20 minutes.
  • Use a handheld immersion blender to puree until smooth (or carefully transfer to a blender). Stir in nutritional yeast, lime juice and half the reserved corn mixture. Adjust seasoning as needed.
  • Divide the soup into bowls and garnish with the remaining corn mixture,cilantro and additional chili powder (optional).


Add more topings like: crispy onions, lime zest, vegan feta, Daiya cheese, avocado slices, or more nutritional yeast!
Keyword chowder soup, corn chowder, corn chowder recipe, potato corn chowder, vegan corn chowder recipe