Go Back
vegan biscuits and gravy on a red plate

Vegan Biscuits and Gravy

The best vegan biscuits and gravy you've ever tasted. Time for you to enjoy food again. This homemade vegan recipe will make you smile every time.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 6 servings


  • 2 cups Sliced White Or Bella Mushrooms
  • 1/2 cup White Onion diced
  • 3 cloves Garlic minced
  • 3 tbsps Extra Virgin Olive Oil
  • 3 tbsps All Purpose Flour
  • 1 cup Vegetable Broth
  • 1 1/2 cups Unsweetened Cashew Milk or any other plant-based milk
  • 1 cup Gardein Beefless Crumbles
  • 1 package Annie's Organic Biscuits


  • Bake your Annie's biscuits in the oven according to the package directions.
  • Sauté over medium heat, 1/2 cup onions and 3 cloves garlic in 3 Tbsps of butter or olive oil for 2 minutes.
  • Add 2 cups sliced mushrooms to the pan. Sauté 2 more minutes.
  • Turn down the heat and sprinkle 3 Tbsps all-purpose white flour around the pan...sprinkling is important! Don’t dump in clumps!
  • Stir the flour in for a minute, coating your mushrooms and onions in flour. Slowly pour in your 1 cup veg broth, and your 1 1/2 cup unsweet plant-based milk, alternating pouring a little bit of one and then a little bit of the other by half cups.
  • Bring back up to medium heat as you do this. Add 1 cup Gardein meat crumbles and continue stirring the gravy. Never stop stirring the gravy!
  • As you continue to stir, it is ready when the consistency looks right for you...salt and pepper to taste!
Keyword best biscuits and gravy recipe, biscuits and gravy, biscuits and gravy recipe, homemade biscuits and gravy, vegan biscuits and gravy