Preheat oven to bake at 400°F.
In a large blender, combine all the ingredients together, starting with the wet ingredients and then moving to the dry ingredients like the spices and flour.
Blend all ingredients for one minute until evenly mixed and smooth.
Pour the pie mixture into the pie crust and bake for 30 minutes.
Place on counter to cool down for about 15 minutes before slicing and serving. Serve topped with optional Coco Whip cream.
Pie will firm up more after being chilled in the fridge.
Store in fridge for up to 1 week, or in the freezer for longer storage.