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+ servings

Beet Hummus Recipe

Cory Warren
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Servings 4 servings


  • ½ cup beets chopped, cooked, & boiled
  • 1 15 oz can garbanzo beans drained and rinsed
  • juice squeezed from ½ of a fresh lemon
  • 3 tbsp tahini
  • 2 tbsp water
  • ½ tsp garlic powder
  • ½ tsp ginger powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • bread for toast, or vegetables to dip with


  • Place the beets, garbanzo beans, tahini, water, lemon juice, garlic powder, onion powder, ginger powder and salt into a blender, or a food processor, and blend until everything is evenly combined and smooth.
  • Serve with raw veggie sticks or pita bread or use as a spread on toast. Store in fridge.


This recipe is written for a single serving because it makes it simple to remember the amounts of ingredients needed. It is very easy to modify to serve as many as you have at your table.
Tried this recipe?Let us know how it was!