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Vegan Ambrosia Fruit Salad Recipe
Cedric Torres
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Snack/Dessert
Servings
4
servings
Ingredients
1x
2x
3x
1
cup
fresh mandarin orange slices
1
cup
diced fresh pineapple
1
cup
sliced fresh strawberries or cherries
1
cup
vegan whip cream
coco whip or unsweetened coconut cream from can
¼
cup
vegan plain yogurt
sweetened or unsweetened coconut milk yogurt or another variety
½
cup
unsweetened shredded coconut
¼
cup
chopped pecans
Instructions
Place the fruit into a large mixing bowl.
Add the whip cream and yogurt, and mix everything together until combined.
Top with shredded coconut and chopped pecans. Enjoy!
Notes
Cover leftovers and store in fridge for up to 1 week.
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