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Easy Brandied Pears and Walnuts Dessert!

Cory Warren
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Servings 4 servings


  • 1 pear rinsed & dried
  • 1 cup walnuts
  • 1 cup brandy
  • 1/4 cup sugar
  • non-dairy ice cream


  • Slice the pear in half, remove the core, and slice each half into four pieces.
  • In a medium sized skillet heat the brandy and the sugar, over medium heat until the sugar is dissolved.
  • Add the pears and the walnuts, and continue cooking over medium heat for five more minutes, turning the pears a few times as they cook.
  • Serve the brandied pears and walnuts over dairy free ice cream.
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