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Easy Water Chestnuts & Broccoli with Mushrooms Recipe

Cory Warren
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Dinner
Servings 4 servings

Ingredients
  

  • 1 can water chestnuts drained & sliced
  • 1 pkg sliced mushrooms
  • 1 15 oz bag frozen broccoli
  • 2 tbsp water
  • 2 tbsp liquid aminos
  • 1 tbsp sesame seeds
  • 1 tsp paprika
  • 1 tsp coriander
  • 1 tsp black pepper
  • 1 dash Sriracha sauce optional

Instructions
 

  • In a medium-sized skillet, cook the mushrooms and water chestnuts over medium-high heat for three minutes.
  • Add the frozen broccoli, and continue cooking for five more minutes.
  • Add the sesame seeds, spices, and soy or aminos, and keep stirring until the dish is warm and well mixed.
  • Remove it from the heat.
  • Top with Sriracha Sauce, if you like it spicy, and a sprinkle of sesame seeds.