1/2cupfresh cilantrochopped, plus extra for garnish
1/2cupbell peppers in red, orange, or yellowthinly sliced
For the dressing:
2tbspnatural peanut butter
1tbspsoy sauce or liquid aminos
1tspwhite wine or rice vinegar
salt & fresh ground black pepper to taste
To make the dressing:
Slowly whisk first the agave, and then the other dressing ingredients, into the peanut butter before setting aside to make the salad.
To make the salad:
In a medium-sized bowl, combine all of the salad ingredients except the peanuts and avocado by tossing them gently with tongs, or by hand.
Drizzle the dressing over the salad and continue tossing gently before topping the salad with crushed peanuts, sliced avocado, and more cilantro.
For a great liquid amino product, check this out from The New Primal. That is our affiliate link to the product.The cilantro leaves can remain whole or be chopped a bit smaller (based on personal preference).
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