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Sausage Lettuce Wraps Recipe

Kristin Mataluni
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Lunch/Dinner
Servings 4 servings


  • 10 leaves iceberg lettuce
  • 1 cup red cabbage chopped
  • 1/2 cup yellow onion diced
  • 1 cup matchstick carrots
  • 1 14 oz pkg plant-based sausage
  • 1/4 cup sliced scallions
  • salt & pepper to taste
  • sriracha or soy sauce optional


  • In a medium-sized skillet, over medium heat, brown the sausage and onion for three minutes.
  • Add the carrots and cabbage and continue cooking for seven more minutes, or until the cabbage and carrots are tender.
  • Salt and pepper the sausage mixture, to taste, before spooning into lettuce leaves to serve.
  • Top with sliced scallions and serve with Sriracha, or soy sauce for dipping.