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Savory Garden Waffles Recipe

Kristin Mataluni
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Lunch/Dinner
Servings 4 servings


  • 1 1/2 cup pancake mix
  • 1/4 cup finely ground flax seeds
  • 1 cup water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/4 cup fresh zucchini diced
  • 1/4 cup fresh yellow squash diced
  • 1/4 cup fresh tomato diced
  • 1/4 cup fresh onion diced
  • non-stick spray


  • fresh arugula
  • fresh sliced scallions
  • plant-based buttery spread


  • Combine the pancake mix, water, flax seeds, salt, pepper, and garlic powder in a medium sized bowl.
  • Then allow it to rest for five minutes before adding the vegetables.
  • Gently fold the vegetables into the waffle dough mixture.
  • Set the waffle iron to medium-high heat and coat the waffle iron with nonstick spray before cooking each waffle for 3-5 minutes until they are all golden brown.
  • Serve the waffles warm over a bed of arugula, and top them with plant-based butter and fresh sliced scallions.