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+ servings

Quesedillas With Refried Pintos

Cory Warren
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Lunch/Dinner
Servings 6 servings


  • 1 15 oz can vegan refried beans of your choice
  • 4 flour or corn tortillas
  • 1 fresh tomato diced
  • 1/2 red onion diced
  • 1 avocado sliced
  • 1/2 cup Daiya cheddar vegan cheese shreds


  • Remove tortillas from wrapper and place to the side.
  • Open your refried beans and paint a generous portion onto the tortilla.
  • Cover the refried beans with a layer of the Daiya cheddar cheese.
  • Set your skillet to medium and place your tortilla on the skillet to warm.
  • Place your second tortilla on top of the existing tortilla on the skillet.
  • After 2 minutes, give it a flip.
  • Wait 3 more minutes and look inside to make sure the Daiya cheese has melted.
  • Remove from skillet, cut, and sprinkle on your diced red onion, avocado and diced tomato.
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