Grab your favorite large mixing bowl and make sure it's close by.
If using flax seeds, finely grind the flax seeds in a blender or food processor.
If not using flax seeds, start with egg replacer powder in your bowl first.
Pour the seeds into a large mixing bowl and add the plant-based milk.
Allow the mixture to sit for a few minutes while you gather the rest of the ingredients.
Add the rest of the ingredients to the bowl and combine the mixture well. Use a mixer if you wish!
Set a griddle to medium-high heat, cook the pancakes for three to five minutes on each side.
Serve warm topped with chocolate syrup.