This is the ultimate, veggie-packed, recipe for the next taco Tuesday at your house. Make extra. My family keeps coming back for more.

This Vegetable Rice Tacos Recipe is:

  • a great plant-based dish
  • packed with flavor
  • an easy option to add to your weekly rotation

Vegetable Rice Tacos Recipe

Kristin Mataluni
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Course Lunch/Dinner
Servings 4 servings


  • 1 cup sliced yellow onion
  • 1 cup sliced bell pepper
  • 1 cup sliced tomato
  • 1 cup sliced mushrooms
  • 1 - 8 oz package quick rice
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 cup slaw shreds
  • 1/2 cup plant-based mayo
  • 1/4 cup lime juice
  • 1/4 cup fresh chopped cilantro
  • 8-10 small flour tortillas


  • In a large skillet cook the onion, tomato, bell pepper, mushrooms, rice, salt, pepper, and cumin over medium-high heat, stirring often, for ten minutes.
  • In a smaller skillet, brown the tortillas over medium heat for fifteen to thirty seconds on each side.
  • To make the sauce, combine the mayo and lime with the cilantro and mix until the sauce is smooth.
  • Spoon the vegetable and rice mixture into the toasted tortillas, and top with the slaw shreds and dressing before serving.
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