This is the ultimate, veggie-packed, recipe for the next taco Tuesday at your house. Make extra. My family keeps coming back for more.
This Vegetable Rice Tacos Recipe is:
- a great plant-based dish
- packed with flavor
- an easy option to add to your weekly rotation
Vegetable Rice Tacos Recipe
Ingredients
- 1 cup sliced yellow onion
- 1 cup sliced bell pepper
- 1 cup sliced tomato
- 1 cup sliced mushrooms
- 1 - 8 oz package quick rice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 1 cup slaw shreds
- 1/2 cup plant-based mayo
- 1/4 cup lime juice
- 1/4 cup fresh chopped cilantro
- 8-10 small flour tortillas
Instructions
- In a large skillet cook the onion, tomato, bell pepper, mushrooms, rice, salt, pepper, and cumin over medium-high heat, stirring often, for ten minutes.
- In a smaller skillet, brown the tortillas over medium heat for fifteen to thirty seconds on each side.
- To make the sauce, combine the mayo and lime with the cilantro and mix until the sauce is smooth.
- Spoon the vegetable and rice mixture into the toasted tortillas, and top with the slaw shreds and dressing before serving.
Tried this recipe?Let us know how it was!
