Delicious Vegan Eggplant Rueben
Ingredients
- Two slices of vegan whole grain bread
- One Eggplant
- Salt & Pepper
- Prepared Horseradish Egg Free
- Vegan Mayonnaise
- Canned Sauerkraut Bavarian Style
Instructions
- Toast your whole grain bread in a toaster or toaster oven.
- Prepare eggplant by slicing into one-inch slices and sprinkle salt & pepper on one side.
- Use an indoor grill, sandwich press, or small skillet on medium heat to sear the eggplant.
- When eggplant changes from white to yellow, it has been fully cooked!
- Spread both slices of toast with equal parts horseradish sauce and vegan mayonnaise.
- Add several forks full of sauerkraut to one slice of toast and then top with rounds of seared eggplant
- Finish with second slice of toast and enjoy!
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