I LOVE Tacos! I think they’re one of the greatest gifts to man. These Awesome Vegan Tempeh Tacos are revolutionary! Perfect for Taco Tuesday or Taco Any-day!  This recipe is warm, hearty and packed with a powerful plant protein punch in every bite! Give them a try at your next taco inspired event!

These yummy Vegan Tempeh Tacos are:

  • meat-free
  • full of plant-based protein
  • a great addition to your next family night!

Awesome Vegan Tempeh Tacos!

Cory Warren
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch/Dinner
Servings 6 servings

Ingredients
  

  • 1 pkg corn tortillas
  • 1 pkg tempeh
  • 2 tbsp water
  • 1 cup frozen corn
  • 1 can diced tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 dash salt & pepper

Shredded Cabbage Carrot Slaw

  • 1/2 cup salsa
  • 1/4 cup vegan mayo

Instructions
 

  • In a large skillet heat the tempeh, water, corn, and tomatoes, over medium-high heat, for ten minutes. (break up your tempeh with a wooden spoon in the skillet to help it cook like crumbles)
  • Stir the mixture often and add in the spices as the tempeh cooks.
  • Heat the tortillas in the microwave for under fifteen seconds. Just until they are warm.
  • Combine the salsa and the vegan mayo to make the sauce.
  • After the taco mixture has cooked, spoon it onto the tortillas and top them with the slaw and the salsa-mayo dressing.
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