You will love this vegan spinach cream pasta. This is a hearty and nutritional pasta that can be whipped up quickly on those evenings when you walk in from work tired and hungry.
This Vegan Spinach Cream Pasta Recipe is:
- an easy vegan meal
- very filling and hearty, while being nutritious
- dairy-free
Creamy Spinach & Walnut Pasta
This is a hearty and nutritional pasta that can be whipped up quickly on those evenings when you walk in from work tired and hungry.
Ingredients
- 12 oz dry pasta
- 4 cups walnut milk
- 8 oz frozen spinach
- 1 cup walnuts
- 1 tsp coriander
- salt & pepper to taste
Instructions
- Boil the pasta according to the directions on the package
- In a medium sized pot heat the milk, spinach, walnuts, and coriander, over medium-high heat, until the sauce comes to a boil
- Reduce the heat to medium and allow the sauce to boil for seven minutes, stirring often
- When the pasta is done cooking, drain it
- Then add it to the sauce and remove the sauce from the heat
- Salt and pepper to taste
- Serve immediately
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