Oh how I love pumpkin…everything! These Vegan Pumpkin Apple Muffins are incredible! I could probably eat these all day if it were an option. Have them for breakfast, as a snack, on-the-go, as dessert, whenever…however! No matter which way you choose to eat them, they’re going to be great and you’ll be coming back for more. These will be gone in the blink of an eye, I guarantee it!
These Wonderful Pumpkin Apple Muffins are:
- Easy to make with only 10 simple ingredients!
- Vegan (Dairy & Egg-Free)
- Gluten-Free & Soy-Free
- Nut-free
Vegan Pumpkin Apple Muffins
This is a simple & delicious muffin recipe. We love to bake up a batch at home and they don’t stick around very long.
Ingredients
- 1 1/2 cups all-purpose baking flour
- 1 cup coconut milk
- 1/2 cup coconut oil
- 2 tbsp flax seeds grind in the food processor
- 1 tsp baking powder
- 1 cup sugar
- 1 cup pumpkin puree
- 1 cup apple diced
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat oven to bake at 400°F.
- In a large mixing bowl, combine the coconut milk and flax, and allow them to set for about five minutes.
- Stir in the sugar, oil, and the pumpkin, and mix until smooth. Add the flour, baking powder, salt, apples, and spice and continue mixing until the batter forms.
- Spoon the batter into lined muffin tins and bake them for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for at least 10 minutes before serving, and allow the muffins to cool completely before covering them for storage.
Notes
These muffins can easily be stored, covered, in the fridge, for up to a week. It is easy to pop one out and heat it up in the toaster oven for a quick breakfast or snack.
Tried this recipe?Let us know how it was!
