You have got to try this vegan hot dog recipe. I know that there are lots of ways to eat “not-dogs,” but this version has been a favorite in our household for years, and the broccoli sprouts add a punch of extra nutrition. We make ours on the George Foreman grill, but you totally make yours however you’d like. Adding them to a traditional grill-out is always great because you fit right in with the crowd!

This Vegan Hot Dog Recipe is:

  • a plant-based meal your whole family will love
  • ready in under 10 minutes
  • a recipe you will want to pin to your fridge and make on busy nights
  • a perfect starter recipe for someone on a newly vegan diet

Vegan Hot Dog Recipe

Cory Warren
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch/Dinner
Servings 4 servings

Ingredients
  

  • 1 pkg vegan whole wheat buns
  • 1 pkg non-meat hot dogs
  • 1 bag broccoli sprouts
  • 1 medium red onion thinly sliced
  • 1 tsp ketchup
  • 1 tsp vegan mayo

Instructions
 

  • Toast the buns and the hot dogs in the oven or toaster oven on a tray, at bake for 350°F, for five minutes.
  • The mayo goes on the bottom and helps to keep those sprouts where they belong. Then goes the hot dog, ketchup, and onions on top.
  • In just moments you have super-charged not-dogs to enjoy!

Notes

You can make lots of yummy different "not dogs!" Here are a few we love:
Holiday-Themed Dog
Cranberry Sauce
Crispy French Onions
Mustard on top
Beanie Weenie Dog
Baked Beans
Daiya Cheese
Fresh Avocado
Sweet Surprise
Green Apple/Celery/Lemon Mixture
Veganaise
Cranberry Sauce
Fresh Avocado
Tried this recipe?Let us know how it was!
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