You have got to try this vegan hot dog recipe. I know that there are lots of ways to eat “not-dogs,” but this version has been a favorite in our household for years, and the broccoli sprouts add a punch of extra nutrition. We make ours on the George Foreman grill, but you totally make yours however you’d like. Adding them to a traditional grill-out is always great because you fit right in with the crowd!
This Vegan Hot Dog Recipe is:
- a plant-based meal your whole family will love
- ready in under 10 minutes
- a recipe you will want to pin to your fridge and make on busy nights
- a perfect starter recipe for someone on a newly vegan diet

Vegan Hot Dog Recipe
Ingredients
- 1 pkg vegan whole wheat buns
- 1 pkg non-meat hot dogs
- 1 bag broccoli sprouts
- 1 medium red onion thinly sliced
- 1 tsp ketchup
- 1 tsp vegan mayo
Instructions
- Toast the buns and the hot dogs in the oven or toaster oven on a tray, at bake for 350°F, for five minutes.
- The mayo goes on the bottom and helps to keep those sprouts where they belong. Then goes the hot dog, ketchup, and onions on top.
- In just moments you have super-charged not-dogs to enjoy!
Notes
You can make lots of yummy different "not dogs!" Here are a few we love: Holiday-Themed Dog
Cranberry Sauce
Crispy French Onions
Mustard on top Beanie Weenie Dog
Baked Beans
Daiya Cheese
Fresh Avocado Sweet Surprise
Green Apple/Celery/Lemon Mixture
Veganaise
Cranberry Sauce
Fresh Avocado
Cranberry Sauce
Crispy French Onions
Mustard on top Beanie Weenie Dog
Baked Beans
Daiya Cheese
Fresh Avocado Sweet Surprise
Green Apple/Celery/Lemon Mixture
Veganaise
Cranberry Sauce
Fresh Avocado
Tried this recipe?Let us know how it was!
