This salad will absolutely hit the spot, and fill you up in one simple meal. The dressing is sweet and tangy, and easy to make.

This Vegan Honey Mustard Chicken Salad Recipe is:

  • a great vegan meal
  • refreshing and bursting with flavor
  • packed with nutrients and vitamins

Vegan Honey Mustard Chicken Salad Recipe

Kristin Mataluni
Prep Time 15 mins
Total Time 15 mins
Course Lunch/Dinner
Servings 4 servings

Ingredients
  

  • 1 plant-based breaded chicken patty
  • 2 cups fresh spinach
  • 1 Campari tomato rinsed & sliced
  • 1/4 fresh avocado sliced
  • 1/4 cup fresh red onion sliced
  • 1/4 cup fresh mushrooms sliced
  • 1/4 cup plant-based mayo
  • 1/8 cup agave syrup
  • 1 tbsp yellow mustard
  • 1 tsp black pepper

Instructions
 

  • Heat the chicken patty according to the directions on the package, and allow it to cool while you build the rest of the salad.
  • To make the dressing: whisk together the mayo, agave, mustard, and pepper until the dressing is smooth.
  • Add the spinach to a large bowl and top with the tomato, onion, mushrooms, and avocado. Slice the chicken patty into strips and add them to the salad. Top the salad with the honey mustard dressing just before serving.
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