These vegan cinnamon doughnut holes are a very easy recipe that the kids will have fun helping you make. It can also work very well in the form of an assembly line, where one child rolls doughnut holes and the next rolls them in the cinnamon sugar mixture. Most groceries now carry pizza dough that they make fresh in their deli, and there are also packaged styles that you can find in your store near the biscuits and pie crusts.

This super tasty Vegan Cinnamon Doughnut Holes are:

  • soy-free
  • dairy-free
  • bite size goodness
  • fun to make
  • going to be your new family favorite

Speedy Vegan Cinnamon Doughnut Holes

Cory Warren
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Servings 10 servings


  • 1 pkg fresh pizza dough
  • 2 cups brown sugar
  • 1 tbsp cinnamon
  • 1 pinch salt
  • 1/2 cup flour dusting
  • 1 cup water dipping
  • 1 spray of non-stick cooking spray


  • Spray a baking sheet with non-stick spray and preheat the oven to bake at 350°F.
  • Lightly coat your hands with flour, depending on the consistency of your pizza dough, to keep the dough from sticking to your hands.
  • Roll each small piece of dough into a quarter-sized ball.
  • Once you have the doughnuts ready, lightly coat them in water with your fingers, and then roll them in the cinnamon/sugar mixture and place them on the baking sheet.
  • Bake the doughnut holes for five minutes, then let them cool for 2-3 minutes before serving.
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