If you are looking for the best chicken noodle soup, look no further. This vegan chicken noodle soup recipe is completely adaptable for anyone, no matter where they are in their plant-based journey. With the perfect mixture of veggies and noodles, your kids will absolutely love it. In this recipe we use Gardein frozen chick”un,” but you can also sub that out for chickpeas if you want to mix things up or are not into using meal alternatives. Any way you boil it though…this is a super healthy chicken noodle soup that your plant-based family will love.
If you’re anything like me, you remember those little cans of chicken noodle soup your mom used to pop open and put in the microwave for you. There were little noodle stars in it and it made me so happy. The only thing about that soup that really made me super happy is that it reminded me of home and made feel safe. With this healthy chicken noodle soup recipe, we have taken the feeling and great taste of mom’s soup in a can and made it from scratch to help fuel our plant-based family to create an easy vegan meal for everyone. As a proud vegan dad myself, I love to give options for folks, wherever they are on their plant-baed journey. If you happen to love chicken, then use the Gardein chick”un” strips, but if you prefer to skip the meat alternatives, the chickpeas will make your taste buds soar!
Easy Vegan Chicken Noodle Soup
Ingredients
- 2 packages Gardein Frozen Chick"un" Strips (or sub for one can of chickpeas)
- 12 oz Brown Rice Noodles Tinkyada is a great brand
- 2 cups Matchstick Carrots
- 2 cups Celery diced
- 6 cups Organic Vegetable Broth
- 2 cups Water
- 1 Vegan Bouillon Cube
Instructions
- Cook the Gardein Chickun Strips in a skillet for 5-10 minutes on medium-high.
- Bring veg broth and water to a boil and add in all the ingredients. Ater ten minutes, throw in your brown rice noodles and let them cook another 8-10 minutes.
- Enjoy together as a family!
