Vegan chicken biscuits for breakfast is always a hit for lunch or for dinner. The kids will love these sweet and savory chicken biscuits.

This Vegan Chicken Biscuits Recipe is:

  • a great option, no matter the meal
  • loaded with unique flavors
  • a great dish to add to your plant-based meal plan

Vegan Chicken Biscuits Recipe

Kristin Mataluni
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast/Lunch/Dinner
Servings 1 serving

Ingredients
  

  • 1 plant-based, breaded chicken patty
  • 1 refrigerated biscuit
  • 3 frozen potato tots
  • 1 tsp pancake syrup

Instructions
 

  • Cook the biscuits and the potato tots at the same time, according to the directions on their respective packages.
  • Place the potato tots in the oven, and the biscuits in a toaster oven to cook. Then prepare the chicken patty in the microwave.
  • When everything is finished cooking, assemble the sandwiches by breaking the biscuit into two halves, placing the chicken patty on top of the bottom half, followed by the tots, and drizzle the syrup on before topping the sandwich with the other half of the biscuit.
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