I never would have thought that I would love these vegan cheesy-dog wontons, as much as I do, but they are so good. We are all about the unexpected deliciousness for this one, folks! The kids will have a blast creating this quick and easy fun-food recipe. Putting cheese and a vegan hot dog inside of a wonton just became your new favorite thing. Trust me, take the risk. It’s totally worth it.

These Vegan Cheesy-Dog Wontons Are:

  • an easy vegan meal for kids
  • a fun recipe that takes less than 15 minutes to make
  • such a great combination of flavors
  • a great treat for someone who is trying to adopt a plant-based diet slowly
  • perfect for sports events at home

Vegan Cheesy-Dog Wontons

Cory Warren
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Servings 4 servings


  • wonton wrappers use as many wrappers as wontons you anticipate to eator maybe a few more
  • plant-based hot dogs one dog yields about twelve bite-sized slices
  • plant-based cheese shreds the cheddar variety is the favorite in our house
  • a small saucer of water for sealing the wontons
  • your favorite dipping sauce(s)


  • Preheat the oven to bake at 350°F.
  • First, slice the not-dogs into bite sized pieces.
  • On a clean dry surface, spread out the wonton wrappers, where you will have space to work.
  • Gently sprinkle the cheese into the center of each wonton wrapper and place a slice of the not-dog on top.
  • Dip your finger into the saucer of water and then swipe all four sides of the flat wonton wrapper to moisten them.
  • Fold the wonton diagonally, seal the sides together, and then fold over both long ends into the center of the wonton.
  • Seal the folded ends as well with just a little more water, then place each wonton on a baking sheet.
  • This technique takes a little learning to get a handle on. My first few wontons looked a little messy, but I picked up the technique easily after my first few tries.
  • Bake the wontons in the oven for 7-10 minutes, and serve with your favorite dipping sauce.
Tried this recipe?Let us know how it was!
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