This vegan Caprese salad with hummus brings together two delicious Mediterranean dishes onto one plate, in the comfort of your home! It’s the perfect side dish or snack for any occasion or whenever you want to relax and have something delicious and easy to make. Best of all, you can have this dish ready in a snap before your little ones wake up from their nap! (see how we rhymed there?)
This Bold and Tasty Vegan Caprese Salad with Hummus is:
- Easy to make with only a few simple ingredients
- Vegan (Dairy & Egg-Free)
- Gluten-Free & Soy-Free
- Nut-free
Vegan Caprese Salad with Homemade Hummus
Ingredients
For the Salad:
- fresh ripe Roma tomatoes rinsed & sliced
- fresh basil leaves rinsed & thinly sliced
- balsamic vinegar to drizzle
- fresh ground black pepper to taste
For the Homemade Hummus:
- 1 16 oz can chickpeas rinsed & well drained
- juice from 1 lemon
- 1/2 cup sesame tahini
- 1/2 cup almond milk
- 1 clove garlic peeled
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- In a food processor combine all of the hummus ingredients until smooth and creamy.
- Place the sliced tomatoes on the plate for each serving.
- Spoon homemade hummus onto each slice of tomato and sprinkle the fresh sliced basil over the top
- Drizzle on balsamic vinegar on the Caprese and add fresh ground pepper to taste.
Tried this recipe?Let us know how it was!
