Remember that one soupy fruit salad thing that you always dodged at all of the get-togethers as a kid? Well, that’s a failed attempt at making ambrosia. Thick, clunky, and not appealing… AT ALL. This vegan ambrosia recipe is DELICIOUS. I was very hesitant at first due to childhood flashbacks (LOL) but this is what it’s supposed to taste like; super light, refreshing, and the perfect balance of sweetness coming from the fruits! Try out the recipe as is or add your favorite fruit combinations. Go ahead, take it to the next cookout and show everyone how it’s done!

This Vegan Ambrosia Fruit Salad Recipe is:

  • an excellent snack or dessert
  • very easy and quick to make
  • a great plant-based alternative

Vegan Ambrosia Fruit Salad Recipe

Cedric Torres
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack/Dessert
Servings 4 servings

Ingredients
  

  • 1 cup fresh mandarin orange slices
  • 1 cup diced fresh pineapple
  • 1 cup sliced fresh strawberries or cherries
  • 1 cup vegan whip cream coco whip or unsweetened coconut cream from can
  • ¼ cup vegan plain yogurt sweetened or unsweetened coconut milk yogurt or another variety
  • ½ cup unsweetened shredded coconut
  • ¼ cup chopped pecans

Instructions
 

  • Place the fruit into a large mixing bowl.
  • Add the whip cream and yogurt, and mix everything together until combined.
  • Top with shredded coconut and chopped pecans. Enjoy!

Notes

Cover leftovers and store in fridge for up to 1 week.
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