This sugar snap pea salad is so flavorful and refreshing! This is a very tasty salad dish and the best part is that it only takes 15 minutes to put together. It’s the perfect salad to make when you want something simple and packed with a mouthwatering assortment of flavors. You can have it for dinner, make it as a side dish, or blow your friends tastebuds out of the water at the next cookout/potluck!

This Sugar Snap Pea Salad Recipe is:

  • an easy vegan family meal
  • a flavorful, healthy alternative
  • packed with flavor

Sugar Snap Pea Salad Recipe

Kristin Mataluni
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch/Dinner
Servings 4 servings


  • 2 cups fresh sugar snap peas
  • 2 cups fresh strawberries sliced
  • 1/2 cup sunflower seeds
  • 1 cup red cabbage thinly sliced
  • 1 tbsp lemon juice
  • 1 tbsp agave syrup
  • 1 tbsp white balsamic vinegar


  • Bring a medium-sized pan of water to a boil before adding the sugar snap peas.
  • Remove the pan from the heat and allow the peas to rest in the hot water for three minutes. Drain the peas and rinse them in cold water, then move them to fresh clean paper towels to dry.
  • Combine the lemon juice, agave, and vinegar in a small bowl to make the dressing.
  • Move the dry sugar snap peas to a medium-sized mixing bowl and add the strawberries, sunflower seeds, and cabbage.
  • Gently toss the salad in the dressing before serving.
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