This spinach piccata linguine pasta dish is satisfying as can be, and also has a good serving of healthy green spinach. It also goes together in a snap.
This Spinach Piccata Linguine Recipe is:
- a great vegan option
- very quick to prepare
- an excellent plant-based main dish
Spinach Piccata Linguine Recipe
Ingredients
- 1 12 oz package dry linguine
- 1/2 cup plant-based butter substitute
- 2 cloves garlic minced
- 1/2 cup lemon juice
- 2 tbsp capers
- 1 tsp salt
- 1 tsp pepper
- 2 cup fresh spinach rinsed & well-drained
Instructions
- Cook the linguine according to the directions on the package.
- In a small saucepan, melt the plant-based butter over medium heat.
- Add the garlic, salt, pepper, capers, and lemon juice, and continue to cook until the mixture begins to bubble.
- Add in the fresh spinach a bit at a time, and stir into the sauce just until the spinach is wilted, before adding more spinach.
- When all of the spinach is wilted, remove the sauce from the heat and pour it over the drained linguine.
- Toss the pasta in the sauce well before serving.
Tried this recipe?Let us know how it was!
