Name: Quick and Healthy Pumpkin Coconut Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can Pumpkin Puree; 2 cups Unsweetened Coconut Milk; 1/2 cup Plain Shredded Organic Coconut; 1 cup Vegetable Broth; 1 tsp. Coriander; 1 tsp. Garlic Powder; 1 tsp. Onion Powder; 1 tsp. Turmeric; Salt & Pepper To Taste; Fresh Cilantro & Avocado

Quick and Healthy Pumpkin Coconut Soup

Kristin Mataluni

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Dinner

Servings

Ingredients

1 can Pumpkin Puree
2 cups Unsweetened Coconut Milk
1/2 cup Plain Shredded Organic Coconut
1 cup Vegetable Broth
1 tsp. Coriander
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Turmeric
Salt & Pepper To Taste
Fresh Cilantro & Avocado

Instructions

In a blender combine the coconut, pumpkin, and coconut milk for thirty seconds to a minute, until well combined.
Transfer the mixture to a medium sized saucepan and place on the stove over medium heat.
Add the broth and the spices, and simmer the soup over medium heat for ten minutes.
Serve the soup piping hot and top with fresh chopped cilantro and diced avocado. Enjoy!

Tried this recipe?Let us know how it was!