To make this recipe really simple and easy, I used a pre-made crescent roll dough from the grocery store. A good thing too, because these pumpkin pie turnovers disappeared before my eyes.
This Pumpkin Pie Turnovers Recipe is:
- packed with loads of flavor and nutrients
- amazing and easy to make
- a great snack/dessert option
Pumpkin Pie Turnovers Recipe
- 1 8 - oz container crescent roll dough
- 2 tsp pumpkin pie spice
- 1/2 cup brown sugar
- 4 tsp pumpkin puree
Preheat oven to bake at 375°F.
Unroll the dough and spread 1/2 tsp pumpkin puree on the center of each section of dough. Sprinkle with brown sugar and pumpkin pie spice.
Roll the dough into crescent shapes and place the rolls on a greased baking sheet.
Bake the crescents for 15 minutes.
Sprinkle the rolls with brown sugar as soon as they come out of the oven.
Allow the crescents to cool for two minutes before serving.