To make this recipe really simple and easy, I used a pre-made crescent roll dough from the grocery store. A good thing too, because these pumpkin pie turnovers disappeared before my eyes.
This Pumpkin Pie Turnovers Recipe is:
- packed with loads of flavor and nutrients
- amazing and easy to make
- a great snack/dessert option
Pumpkin Pie Turnovers Recipe
Ingredients
- 1 8 - oz container crescent roll dough
- 2 tsp pumpkin pie spice
- 1/2 cup brown sugar
- 4 tsp pumpkin puree
Instructions
- Preheat oven to bake at 375°F.
- Unroll the dough and spread 1/2 tsp pumpkin puree on the center of each section of dough. Sprinkle with brown sugar and pumpkin pie spice.
- Roll the dough into crescent shapes and place the rolls on a greased baking sheet.
- Bake the crescents for 15 minutes.
- Sprinkle the rolls with brown sugar as soon as they come out of the oven.
- Allow the crescents to cool for two minutes before serving.
