To make this recipe really simple and easy, I used a pre-made crescent roll dough from the grocery store. A good thing too, because these pumpkin pie turnovers disappeared before my eyes.

This Pumpkin Pie Turnovers Recipe is:

  • packed with loads of flavor and nutrients
  • amazing and easy to make
  • a great snack/dessert option

Pumpkin Pie Turnovers Recipe

Kristin Mataluni
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack/Dessert
Servings 8 serving


  • 1 8 - oz container crescent roll dough
  • 2 tsp pumpkin pie spice
  • 1/2 cup brown sugar
  • 4 tsp pumpkin puree


  • Preheat oven to bake at 375°F.
  • Unroll the dough and spread 1/2 tsp pumpkin puree on the center of each section of dough. Sprinkle with brown sugar and pumpkin pie spice.
  • Roll the dough into crescent shapes and place the rolls on a greased baking sheet.
  • Bake the crescents for 15 minutes.
  • Sprinkle the rolls with brown sugar as soon as they come out of the oven.
  • Allow the crescents to cool for two minutes before serving.
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