Here at LGD, we love hearty meals that can be made in a short amount of time. These pinto potato pepper bowls are just that! They make for a  nutritious breakfast, lunch, or dinner. It’s a complete and balanced meal containing loads of essential nutrients and plant-based protein! This dish is super flavorful and will definitely be a hit in your household.

This Pinto Potato Pepper Bowls Recipe is:

  • a great vegan meal
  • hearty and packed with flavor
  • packed with plant-based power

Pinto Potato Pepper Bowls Recipe

Kristin Mataluni
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Course Breakfast/Lunch/Dinner
Servings 4 servings


  • 1 15 oz can pinto beans rinsed & drained
  • 1 15 oz can sliced potatoes drained
  • 1 red bell pepper rinsed & sliced
  • 2 tbsp water
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 fresh sliced scallions


  • In a large sauté pan heat the potatoes, beans, and peppers, over medium-high heat, stirring occasionally, for eight minutes.
  • Add the spices and cook for one more minute before removing from heat.
  • Top with fresh chopped scallions before serving.
Tried this recipe?Let us know how it was!
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