These pink cinnamon sugar crescents are made with pre-made crescent roll dough from the grocery store. You should probably buy two, or three packages, as you will be begged for more!!
This Pink Cinnamon Sugar Crescents Recipe is:
- a great vegan snack/dessert
- packed with flavor
- a surprising twist on a classic
Pink Cinnamon Sugar Crescents Recipe
Ingredients
- 1 8 oz pkg crescent roll dough
- 2 tbsp cinnamon
- 1/2 cup brown sugar
- 2 tbsp pink sugar
Instructions
- Preheat the oven to bake at 375°F
- In a small bowl, combine the cinnamon and sugar until well mixed.
- Unroll the dough and sprinkle the inside with an even layer of the cinnamon sugar.
- Roll the dough into crescent shapes and place the rolls on a greased baking sheet.
- Bake the crescents for 10 minutes.
- Sprinkle the rolls with the pink sugar as soon as they come out of the oven.
- Allow the crescents to cool for two minutes before serving.
Tried this recipe?Let us know how it was!
