For these pink chocolate caramel crescents, I used pre-made crescent roll dough, Kraft brand caramels, and Endangered Species brand dark chocolate.

This Pink Chocolate Caramel Crescents Recipe is:

  • decadent and rich
  • a great alternative for a snack or dessert
  • extremely satisfying

Pink Chocolate Caramel Crescents Recipe

Kristin Mataluni
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack/Dessert
Servings 8 servings


  • 1 8 oz pkg crescent roll dough
  • 8 caramel candies
  • 8 squares dark chocolate
  • 2 tbsp pink sugar


  • Preheat the oven to bake at 375°F.
  • Unroll the dough, and place a piece of chocolate and a piece of caramel in the center of each piece of dough.
  • Roll the dough into crescent shapes and place the rolls on a greased baking sheet.
  • Bake the crescents for 10 minutes.
  • Sprinkle the rolls with the pink sugar as soon as they come out of the oven.
  • Allow the crescents to cool for two minutes before serving.
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