For these pink chocolate caramel crescents, I used pre-made crescent roll dough, Kraft brand caramels, and Endangered Species brand dark chocolate.
This Pink Chocolate Caramel Crescents Recipe is:
- decadent and rich
- a great alternative for a snack or dessert
- extremely satisfying
Pink Chocolate Caramel Crescents Recipe
Ingredients
- 1 8 oz pkg crescent roll dough
- 8 caramel candies
- 8 squares dark chocolate
- 2 tbsp pink sugar
Instructions
- Preheat the oven to bake at 375°F.
- Unroll the dough, and place a piece of chocolate and a piece of caramel in the center of each piece of dough.
- Roll the dough into crescent shapes and place the rolls on a greased baking sheet.
- Bake the crescents for 10 minutes.
- Sprinkle the rolls with the pink sugar as soon as they come out of the oven.
- Allow the crescents to cool for two minutes before serving.
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