Finish up those summer peaches before they go out of season with this peaches n’ cream recipe! It’s a healthy vegan spin on a popular favorite and is a great snack or dessert to have on hand when a craving hits. Add granola or nuts for a nice crunch in every bite or any of your other favorite toppings! This is a great option to pack in your kid’s lunch boxes and can be made in 15 minutes or less!

This Peaches n’ Cashew Cream Recipe is:

  • a simple vegan snack
  • incredibly flavorful
  • a great plant-based alternative

Peaches n’ Cashew Cream Recipe

Cedric Torres
Prep Time 10 minutes
Total Time 10 minutes
Course Snack/Dinner
Servings 4 servings


  • 4 peaches pits removed, diced
  • ½ cup raw or roasted cashews
  • 3 tablespoons unsweetened cashew milk
  • juice squeezed from ¼ a fresh lemon


  • Place cashews into food processor and process into a smooth cashew butter.
  • Add a tablespoon at a time of the plant milk and process until forms a smooth cream.
  • Add and process in the lemon juice.
  • Serve the diced peaches in a small bowl with the cashew cream on top.


Store in the fridge for about 2 days.
Cashew cream may be stored for up to 1 week in fridge.
Tried this recipe?Let us know how it was!
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