Finish up those summer peaches before they go out of season with this peaches n’ cream recipe! It’s a healthy vegan spin on a popular favorite and is a great snack or dessert to have on hand when a craving hits. Add granola or nuts for a nice crunch in every bite or any of your other favorite toppings! This is a great option to pack in your kid’s lunch boxes and can be made in 15 minutes or less!
This Peaches n’ Cashew Cream Recipe is:
- a simple vegan snack
- incredibly flavorful
- a great plant-based alternative
Peaches n’ Cashew Cream Recipe
Ingredients
- 4 peaches pits removed, diced
- ½ cup raw or roasted cashews
- 3 tablespoons unsweetened cashew milk
- juice squeezed from ¼ a fresh lemon
Instructions
- Place cashews into food processor and process into a smooth cashew butter.
- Add a tablespoon at a time of the plant milk and process until forms a smooth cream.
- Add and process in the lemon juice.
- Serve the diced peaches in a small bowl with the cashew cream on top.
Notes
Store in the fridge for about 2 days.
Cashew cream may be stored for up to 1 week in fridge.
Cashew cream may be stored for up to 1 week in fridge.
Tried this recipe?Let us know how it was!
