Dates are like nature’s candy, adding natural sweetness to food without the need for any extra added sugar. These healthy, portable and quick 3-ingredient almond coconut date rolls are a great way to satisfy a late-morning or afternoon sweet tooth!
This no bake Almond Coconut Date Rolls Recipe is:
- vegan
- naturally sweetened
- 3 ingredients
- easy to make and eat
- satisfies a kid’s sweet tooth
- a great healthy snack idea
Almond Coconut Date Rolls
Ingredients
- 1 cup medjool dates pits removed
- ½ cup whole natural or dry roasted almonds
- ½ cup unsweetened shredded coconut
Instructions
- Place dates, almonds and coconut into a high speed blender or food processor and process until forms a big combined ball.
- Take a heaping tablespoon of the mixture, roll it around between the palms of your hands to form a ball and then roll it forwards and backwards between the palms of your hands to form a cylinder shape, smoothing out the ends using your fingers.
- Repeat with the rest of the mixture to form 8 rolls.
Notes
Store in a sealed container in the fridge for 1 to 2 weeks.
Tried this recipe?Let us know how it was!
