Name: Mock Chicken Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups canned white beans - rinsed & drained; 2 cups canned sliced potatoes - rinsed & drained; 1 cup celery - thinly sliced; 1 cup shredded carrots; 1/2 cup fresh chopped parsley; 4 cups almond milk; 4 cups vegetable broth; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp coriander; salt & pepper to taste

This mock chicken soup is hearty and super satisfying and also guaranteed to help anyone with a cold feel just a little bit better.

This Mock Chicken Soup Recipe is:

a great comfort food.
only requires one pot to make
an extremely, easy vegan family meal

Mock Chicken Soup Recipe

Kristin Mataluni

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Prep Time 5

Cook Time 10

Total Time 15

Course Lunch/Dinner

Servings servings

Ingredients

2 cups canned white beans - rinsed & drained
2 cups canned sliced potatoes - rinsed & drained
1 cup celery - thinly sliced
1 cup shredded carrots
1/2 cup fresh chopped parsley
4 cups almond milk
4 cups vegetable broth
1 tsp onion powder
1 tsp garlic powder
1 tsp coriander
salt & pepper to taste

Instructions

In a large pot, over medium-high heat, bring all of the ingredients (except for the salt and pepper) to a boil.
When the soup boils, lower the heat to medium so that the soup continues to slowly boil for ten minutes.
Remove the soup from the heat and add salt and pepper to taste, then sprinkle with parsley and serve.

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