This lime cheesecake dip is naturally sweet and sour. Plus it is a fun snack, or dessert, idea for kids and everyone else. It is easy to make and perfect as a dip for graham crackers, fruit, or your spoon!
This Lime Cheesecake Dip Recipe is:
- an easy vegan family snack or dessert
- nutritiously great for you, and your kids.
- a great option for picky eaters, to get them to eat more fruits. (Especially when you use fruits to dip into it.)
Vegan Lime Cheesecake Dip Recipe
Ingredients
- 1 cup raw cashews soaked in water in the fridge overnight, then drained and rinsed
- juice of 1 freshly squeezed lime
- 1 tsp lime zest
- 2 tbsp pure maple syrup
- graham crackers or fruit to dip
Instructions
- Place cashews into a food processor, or high speed blender, and process into a smooth cashew butter.
- Add the lime juice, lime zest and maple syrup and process until everything is evenly combined and mixed.
- Serve as a dip for crackers or fruit.
Notes
Store in fridge for up to 1 week.
Tried this recipe?Let us know how it was!
