These hummus stuffed mini-peppers make an easy and delicious dish! It’s bright, fresh, and just the right touch of spice! The sweet chili sauce adds the perfect balance of sweet and spicy. It’s the perfect dish to bring your next gathering (very simple and tasty hors-d’oeuvres) or to make for your strong plant-based family!

This Hummus Stuffed Mini-Peppers Recipe is:

  • a delicious vegan meal.
  • very easy to prepare.
  • less than 15 minutes to make.

Hummus Stuffed Mini-Peppers Recipe

Kristin Mataluni
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch/Dinner
Servings 4 servings


  • mini bell peppers as many as your crew can eat
  • black bean hummus 1 to 2 tsp per pepper
  • plant-based cheddar cheese slices about 1/5 slice per pepper
  • sweet chili sauce about 1 tsp per pepper
  • 1 tbsp fresh cilantro chopped


  • Preheat the oven to bake at 350°F.
  • Rinse and dry each bell pepper.
  • Cut the tops off of the peppers and scrape out any seeds with a knife.
  • Carefully spoon as much hummus as you can into each pepper. It takes a little work and patience, but each pepper is hollow inside.
  • Poke 2 thin strips of cheese into each pepper along with the hummus.
  • Place the peppers on a cookie sheet. Bake the peppers for 10 minutes.
  • Serve the peppers with sweet chili sauce and fresh chopped cilantro.
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