Grilling is fun! You get to spend time with your favorite people and eat food that tastes amazing. Sometimes it can be a lot of work to go through the process of setting up and breaking down the grill. The beauty of this grilled Parmesan zucchini is that it can be cooked outside on a gas grill, an indoor grill, a griddle, or even a sandwich press! It makes for a tasty side dish/appetizer and your family will love it!

This Grilled Parmesan Zucchini Recipe is:

a great vegan option
easy to modify for larger batches
a crunchy and flavorful dish

Grilled Parmesan Zucchini Recipe

Kristin Mataluni

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Prep Time 10

Cook Time 10

Total Time 20

Course Lunch/Dinner

Servings servings

Ingredients

2 pounds fresh zucchini
1 tbsp salt
1 tbsp pepper
1 tbsp red pepper flakes
1 cup plant-based parmesan cheese

Instructions

After rinsing and drying the zucchini, remove the ends, then slice it into 1/4 inch thick strips. If the strips are thinner than this, they may fall apart on the grill.
Salt and pepper the zucchini strips on each side and then place them on the grill. If you are using an electrical grilling appliance, the heat setting should be medium-high.
Grill the strips for about five minutes on each side, or until the zucchini softens.
Remove the zucchini from the grill and top immediately with red pepper flakes and parmesan cheese.