This vegan popsicle recipe has kiwi grape combine with coconut water to make an excellent taste. This recipe is one of the easiest popsicles I have made and I am happy to share it with you! Sometimes when I have some delicious fruit left over from my weekly grocery trip, I like to get creative with how to finish it off so it doesn’t go to waste. It’s easy to throw together a fruit plate or something easy, but being a popsicle girl, I decided that I would try to make a special kiwi-grape pop!
Green Kiwi-Grape Vegan Popsicle Recipe
Ingredients
- 4 to 5 kiwis
- 15 to 20 green grapes
- 1 small container of your favorite coconut water
- 1 to 2 tbsps agave
Instructions
- Mix together your agave and coconut water, making it a little sweeter than you think it should be. (Keep in mind it will be slightly less sweet when it's frozen, plus kiwi can be on the tart side.)
- Let your coconut water sit for a few minutes while you dice your kiwi and slice your grapes. This allows the air bubbles to settle so your pops will freeze a bit clearer.
- Layer in your fruit, starting with kiwi and alternating a few pieces of each.
- Use a funnel to carefully add the coconut water. Tap the mold on the counter to release any air pockets. You'll have to jiggle the sticks in with this much fruit.
- Freeze for 5-6 hours.
- When you are ready to enjoy, briefly run them under warm water to remove pops from their molds!
Tried this recipe?Let us know how it was!
